Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It by Garth Davis
My rating: 4 of 5 stars
Davis is persuasive that animal-derived products are mostly terrible for you. I especially enjoyed the section where he explains to the public how to look at scientific studies. I also enjoyed the very scientific bent of the book with study after study because I generally enjoy super-nerdy-science reading.
This book isn't a diet book though. He's strong on the not-eating-meat point, but he doesn't spend much time on other things you shouldn't eat, and he only spends a little bit of time on things he thinks you should eat. I suspect that the vast majority of his research was on meat only, and he has very little idea about the specifics of say, wheat. I'm dubious based on the science that I've read that wheat is a healthy food to consume. Yes, maybe meat is even worse, but that doesn't mean you'll do great on a high wheat diet. The Okinawans don't eat much meat- though they do eat some fish- and they don't eat wheat. I don't doubt that some very specific healthy wheat products are available (and likely to go bad quickly because of lack of preservatives), but it seems like the majority of wheat products are pretty bad. And sugar is the devil.
Conclusion: working on cutting the animal products out of my diet.
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