The Omnivore's Dilemma: A Natural History of Four Meals by Michael PollanMy rating: 5 of 5 stars
When I first read this book in 2007, I gave it 4 stars. Since then I've read other books on the farming-industrial complex, and on a reread I found a lot to appreciate about this book in particular. It's a well-researched, thorough look at different ways we can choose to eat an omnivore diet. It talks about the corn industry, the chicken/egg industry, the beef industry, small sustainable farms and farmers' markets, and hunting and gathering in America.
My reread reminded me to pay more attention to what I'm eating since after 10 years I've slipped back a little to including some processed foods in our diet again.
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